5 Make-Ahead Pantry and Freezer Staples

(Image credit: Apartment Therapy)

Once or twice a month, we like to spend a quiet day or evening preparing pantry and freezer staples from ingredients like onions, shallots, garlic, and ginger. This little bit of advance work provides us with a store of quick flavor builders that we can reach for when cooking weeknight meals. Here are 5 of our favorite make-ahead ingredients that can be added to soups, stir fries, pasta dishes, and more.

Caramelized onions – Did you know you can freeze caramelized onions? Freeze them in ice cube trays or muffin tins for small portions that thaw quickly.

Roasted garlic – There are several ways to freeze roasted garlic, from whole cloves to cubes of mashed garlic.

Grated ginger – Freeze grated ginger root in ice cube trays or rolled up like candy!

Garlic confit – Covered in oil, sweet, smoky garlic confit can usually be stored in the refrigerator for a few weeks.

Shallot confit – Like garlic confit, you can also use the fragrant oil once the confit is done. Here’s a recipe for shallot confit from Food & Wine.

(Image: Flickr member ben30 licensed under Creative Commons)