5 Quick and Delicious Lunches Under 400 Calories

Faith Durand
Faith DurandSenior Vice President of Content at AT Media
Faith is the SVP of Content at Apartment Therapy Media and former Editor-in-Chief of The Kitchn. She is the author of three cookbooks, including the James Beard Award-winning, The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband and two daughters.
updated Jun 8, 2019
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(Image credit: Faith Durand)

I feel like I need to preface this post with a disclaimer. I am not usually a calorie-counter at all. Counting widgets of energy as I eat is profoundly contrary to the spirit of what I believe about setting a joyful, nourishing table. Food is more than a commodity; eating is so much more than simple consumption of energy.

But I have also been paying attention to the upwards creep of meal portion sizes — both of my own homemade lunches, and those of the average American takeout meal. I created these five lunches out of curiosity — a portion-size scientific experiment, if you will. I just wanted to see what 400 calories would get me. What did it actually look like?

Another disclaimer: 400 calories is no magic number. I chose it almost arbitrarily. A lunch of this size fills me up and keeps me satisfied (I am fairly petite). But I know that lots of people would want more than this for lunch.

So, here’s a visual tour through five complete lunches that each come in under 400 calories and that also happen to be easy to pack or whip up for a midday lunch.

5 Quick, Yummy Lunches Under 400 Calories

(Image credit: Apartment Therapy)
(Image credit: Apartment Therapy)
(Image credit: Apartment Therapy)
(Image credit: Apartment Therapy)
(Image credit: Apartment Therapy)
  1. Lentils with poached egg plus a cup of cantaloupe – Cook lentils the night before; they last well in the fridge. Then poach an egg in the office microwave to go with them. I also love to buy a melon on Sunday and cut it up for snacking and lunches throughout the week.

    Calorie breakdown:
    • 240 in 1 cup cooked lentils
    • 80 in 1 poached egg (see how to make a poached egg in the microwave)
    • 60 in 1 cup cantaloupe
    Total: 380 calories

  2. Brown rice with shredded chicken – Brown rice is another great make-ahead starch for lunch. It’s nutty and delicious, and it pairs beautifully with leftover chicken. I like to drizzle just a bit of sesame oil over the rice for extra flavor.

    Calorie breakdown:
    • 165 in 3/4 cup cooked brown rice (see how to cook brown rice)
    • 110 1 chicken thigh (about 52g)
    • 40 in 1 teaspoon sesame oil
    • 70 in 1 nectarine
    Total: 385 calories

  3. Black beans with lime & avocado plus a banana – The quickest lunch, and vegan too! Just mix a few fresh things together with black beans, and take to work in Tupperware along with an avocado and a banana.

    Calorie breakdown:
    • 135 in 3/4 cup black beans with lime (get recipe here)
    • 150 in 1/2 medium avocado
    • 105 in medium banana
    Total: 390 calories

  4. Whole wheat tortilla wrap with tuna-cabbage salad plus cherry tomatoes – A quick and easy wrap sandwich with a crisp filling of tuna and cabbage. Take advantage of the cherry tomatoes in the markets right now — so yummy!

    Calorie breakdown:
    • 120 in the whole wheat tortilla
    • 240 in 1 cup tuna-cabbage salad (get recipe here)
    • 30 in the tomatoes
    Total: 390 calories

  5. Baked sweet potato with yogurt and bacon plus a nectarine – Roast a few sweet potatoes, top with bacon crumbles (yes, bacon!) and then warm up in the microwave at work. Yogurt makes a great complement as well.

    Calorie breakdown:
    • 170 in 1-2 sweet potatoes (200g)
    • 90 in 3 slices bacon, crumbled
    • 20 in 2 tablespoons whole-milk yogurt
    • 70 in 1 nectarine
    Total: 350 calories

Related: 200 Calorie Gallery

(Originally published August 26, 2010)

(Images: Faith Durand)