5 Fall Must-Make Mac and Cheese Recipes

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We turned on our heat for the first time last week. I generally like to try and hold off until the latest possible day in the season, when I can no longer tolerate chilly feet in the early mornings or evenings. There are many things I’m not overly frugal with, but utilities (and heat in particular) are something I watch like a hawk. The good news? On these crisp fall evenings, heat or no heat, mac and cheese pretty much always hits the spot.

I’ve made a few different mac and cheese recipes in the past few weeks and we had a killer acorn squash mac and cheese at a little lunch spot in Portland last weekend. In addition, my good friends just released their first cookbook, a collection of recipes from Homeroom, their fantastic Oakland-based Mac and Cheese restaurant.

Find it → The Mac and Cheese Cookbook by Allison Arevalo and Erin Wade

So suffice it to say, it seems the creamy, hearty comfort food is having a moment right now and I’m happy to be along for the ride. For cool nights when I’m too far away to visit Homeroom in person, here are a few recipes I’ve turned to recently or am looking forward to baking this fall. Do you have a favorite mac and cheese recipe?

1. Mac and Cheese with Minty Peas (pictured) – Joy the Baker
2. Sriacha Mac and Cheese – Shutterbean
3. Gouda Bacon Macaroni and Cheese – Shugary Sweets
4. Stovetop Macaroni and Cheese with Kale – Fuss Free Cooking
5. Butternut Squash Mac and Cheese – Iowa Girl Eats

(Images: Joy the Baker)