4 Reasons to Welcome a Spiralizer Into Your Kitchen This Fall
Noodles made out of vegetables? Is it something better left on Pinterest, or an incredible meal waiting to happen? Well, I’m about to find out. I just bought a spiralizer for my boyfriend’s birthday (his request) and we’ve been on the lookout for fun, veggie-laden recipes to try out. I’ve got my eye on these four “pasta” dishes.
First on my list is that avocado-basil zucchini noodle with shrimp. There are still a few lingering zucchini at my farmers market, so I’ll be sure to snatch them up for dinner this weekend.
Do you have any favorite recipes for the spiralizer? Any particular vegetable that worked surprisingly well?
- Avocado-Basil Zucchini Noodles with Chile-Lime Shrimp & Corn – Inspiralized
- Winter Caprese Beet Noodle Pasta – The Lean Green Bean
→ Try one of our recipes too: Recipe: Zucchini Noodles with Tomatoes and Corn