Pitcher Drink Recipe: 4-Ingredient Sparkling White Peach Sangria
All right, people — we’re in the thick of summer, so it’s time to belly up to the bar for some ice-cold sangria with ripe summer fruit.
Please don’t go to that bad place in your mind of sickly sweet concoctions and hangovers so horrible that you’ll swear off the stuff. Great sangria can be refreshing, and it’s perfect for a summer party.
Sparkling White Peach Sangria: Watch the Video
More Sangria Recipes from The Kitchn
For this 10-Minute Happy Hour we’re jumping on the bandwagon of Moscato, the slightly sweet and slightly spritzy white wine from the northeastern region of Italy. Moscato is currently beating out Sauvignon Blanc and Riesling for most popular wine in the glass.
We’re mixing it up with some peach brandy and ripe white peaches for a pitcher-perfect happy hour. Wrap some melon in prosciutto and you’ve got a gorgeous, not to mention delicious, happy hour.
Sparkling White Peach Sangria
Serves4 to 6
- 2 to 3
medium white peaches, sliced, divided
- 3/4 cup
peach or apricot brandy
- 1 (750-ml) bottle
Moscato wine, such as 7 Daughters, chilled
- 1 liter
peach seltzer water, such as Seagram's Sparkling White Peach, chilled
Place 3/4 of the sliced peaches and brandy in a pitcher and gently muddle. Add the Moscato and seltzer water. Stir with wooden spoon to mix. Pour into ice-filled glasses and top with a couple of fresh peach slices.
Moscato: I like the 7 Daughters Moscato because it is delicious and under $15 a bottle!