4 French Cocktails (and a Rob Roy!) to Celebrate Season 2 of Outlander

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(Image credit: Starz)
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(Image credit: Outlander | Starz)

If you’re like us, then the first season of the Starz hit series Outlander – set in the Jacobite Scottish highlands – had you stocking your bar carts with scotch whisk(e)y and obsessing over all things tartan.

This season (which premiers on April 9th), the series takes us inside the palaces & inns of 18th-century Paris, brimming with lavish parties, formal feasts and elegant silk couture. As Claire and Jamie Fraser leave Scotland to go undercover in Paris, Season 2 promises grand champagne toasts and cloak-and-dagger political maneuverings. Luckily, just like Claire, we all can be transported to a land far from home and fake it in 18th-Century France with these delicious French cocktails.

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(Image credit: Shutterstock)

The French Martini

Yields 1 Drink

1 1/2 ounces Chambord flavored vodka
1/2 ounce Chambord Liqueur
2 ounces pineapple juice
Fresh raspberries for garnish

Add the vodka, Chambord and pineapple juice to a cocktail shaker filled with ice. Shake until well-chilled and strain into a petite martini glass. Garnish with raspberries.

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(Image credit: Shutterstock)

The Sidecar

Yields 1 Drink

1/2 ounces Cognac or Armagnac, or bourbon
1 ounce Cointreau or triple sec orange liqueur
1/2 ounce lemon juice
Lemon twist for garnish
Sugar for rimmer (optional)

Pour all ingredients into a cocktail shaker with ice cubes, and shake well. Strain into a chilled cocktail glass and garnish with a lemon twist. If desired, rim the glass with sugar to add a nice contrast to the sour drink.

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The Kir Royale

Yields 1 Drink

1/2 ounce creme de cassis
5 to 6 ounces champagne, chilled
Lemon twist for garnish

Simply add creme de cassis to champagne flute and top with your choice of bubbly.

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(Image credit: Shutterstock)

The French 75

Serves 4

60ml Gin
30ml Freshly squeezed lemon juice
30ml Sugar stock
Champagne or Sparkling Wine

Mix gin, lemon juice and sugar stock together. Shake in a cocktail shaker with ice and then strain equal amounts into the bottom of four flute glasses. Top with chilled champagne or sparkling wine.

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(Image credit: Starz)

The Rob Roy

Yields 1 Drink

2 ounces of Blended Scotch Whiskey
1 ounce sweet vermouth
2 dashes of Angostura bitters
1 lemon peel, for garnish

In a shaker filled with ice, add the Scotch whiskey, the sweet vermouth and the bitters. Stir to chill. Strain into a martini glass (or an equally alluring vessel) and top with a lemon peel.

Recipe Notes: Feel free to substitute orange bitters for the Angostura and an orange peel in place of the lemon. It’s equally as delicious.