4 Breads to Make This Easter
Looking back over this week’s content, we seem to be having something of an Oprah moment. It’s bread for days at The Kitchn — specifically Easter bread. Of course we have other ideas, too (you have to try this honey-glazed pork tenderloin, for starters), but bread is stealing the show. We’ve got buns aplenty, including traditional hot cross buns, sweet potato-rosemary buns, and the cutest bunny buns you ever did see, plus a German loaf that’s studded with sugar cubes, dried fruit, and nuts.