30 Days of Tomato Recipes and a Green Panini From Nationwide Newspaper Food Sections 9.09.09
Is your garden turning out more tomatoes than you know what to do with? How about a month’s worth of new recipes? Plus, a green panini filled with spicy greens and the story of a pickle entrepreneur.
- Russ Parsons of the Los Angeles Times offers 30 days of tomatoes recipes to keep things interesting through the end of the season.
- The Chicago Tribune features a Green Panini that’s stuffed with spicy mustard greens, Gruyere or fontina cheese and roasted bell pepper.
- The San Francisco Chronicle’s Marlena Spieler recalls an adventure in Naples and shares Sonia Carbone’s Campania Potatoes with Peppers and Divina Cucina’s Peperonata.
- The Boston Globe follows the owner of local Grillo’s Pickles and his thriving business.
(Image: Ricardo DeAratanha/Los Angeles Times)
Originally published Sep 11, 2009