30 Cozy Breakfasts to Make When You’re Snowed In

Cross cornbread with your favorite buttermilk pancakes, add an array of in-season citrus fruits, bake it in your trusty 9×13-inch pan, and you’ve got a stunning polenta cake that will happily feed your whole crew — even on the busiest Saturday morning.

It only requires six ingredients and can be customized numerous ways. With a trusty Bundt cake pan and the help of frozen bread dough, this gooey cinnamon-caramel dessert can be yours.

Topped with spiced pecans and brown sugar crumbs, also gets a ripple of pear and cinnamon streusel through its center. Think of it as the snacking cake to take you through crisp fall mornings and beyond.

This is a total winner of a breakfast casserole, sweet and rich, with flaky layers of bread and creamy cinnamon-flavored cream cheese sandwiched together.

In this Greek-inspired version, baby spinach, onions, feta cheese, and cherry tomatoes are sautéed with soft-scrambled eggs. Toast up some pita bread (or make pita chips!) and breakfast is ready!

This recipe is really just a template for a baked egg dish that comes out creamy and fluffy inside — like a traditional American diner omelet — and that can be filled with anything you like.

These are not just any soft and creamy scrambled eggs; these are the softest and the creamiest scrambled eggs of all time.

It’s my favorite item on the Thanksgiving menu, especially when the leftovers are crisped in a frying pan the next morning and topped with a runny fried egg.

This dish lends itself to good eating any time of the day.

The recipe offers a change from a more conventional breakfast skillet, and although the ingredients might be somewhat unexpected, the results are hearty enough to rival hash browns.

This enchilada recipe skips the premade canned sauces in favor of a homemade variety with a vibrant, smoky punch.

Chilaquiles is a Mexican breakfast dish traditionally made by pan-frying strips of stale corn tortillas and then simmering them in salsa.

Whether you are hosting family over the holidays this year or not, I think this waffle recipe may just weasel its way into your breakfast repertoire this winter.

These pancakes are quick to come together, foolproof and quite delicious.

Lean on the season’s abundance of sweet, ripe oranges to make this French toast casserole the hero of your holiday brunch.

These tater tot casserole are of a different nature; one that plays up the vegetables, embraces a variety of textures, and still gives tater tots — those glorious little puffs of shredded potatoes — the starring role they deserve.

It’s filled with thick chunks of breakfast sausage, sweet apples, and smoky cheddar, making it appropriate for holiday get-togethers and those evenings when you want a cozy breakfast for dinner.

Meet the polenta breakfast bake — a no-stir, practically hands-off way to make a hearty breakfast that will last you all week.

Thanks to the combination of coconut and ginger, this oatmeal manages to feel fresh in its flavor and comforting at the same time.

Masala chai brings the best warm spices — like cinnamon, cardamom, and ginger — together in one fragrantly soothing cup.

This baked oatmeal, studded with raspberries and flavored with warm, sweet cookie butter (aka speculoos), has arrived to take everything you love about oatmeal to the next level.

Congee is sometimes described as rice porridge, but it is not a porridge. Porridge is a western dish made by simmering grains, like oats, or legumes in milk or water until it reaches a very soft, spoonable consistency. It’s typically sweetened.

Polenta makes a luscious bed for anything from quickly sautéed mushrooms to a hearty slow-cooked meat ragu.