We bet you'd be hard-pressed to find a kitchen where there isn't at least one kind of rice in the pantry. It's inexpensive and easy to make, although more often than not it plays a supporting role.
Try it tonight as the star of the show. We have ideas for everything from brown and wild to basmati and Arborio. All you need to do is pick one and get cooking.
Leaning on a bag of frozen shrimp and a bag of frozen broccoli ensures this one-pot meal comes together in no time — you don't even need to defrost the shrimp before using it.
This comforting risotto skips the usual endless stirring that's required and opts for baking in the oven instead. The results are still rich, creamy, and crowd-pleasing.
It's wise to make a double batch of this wholesome recipe as leftovers pack up well for whatever lunches you need for the remainder of the week.
This one-pot dinner is extremely adaptable: Swap in deli ham or turkey for the chicken, use another cheese, or try stirring some frozen broccoli into the pot.
This meatless casserole is designed to feed a crowd, but don't hesitate to cut the recipe in half if you happen to be cooking for one. Just use an 8x8-inch dish and bake it for a few minutes less.
A bowl of miso soup on its own isn't quite enough for a dinner, but add some white or brown rice and a poached egg, and you have one of our favorite winter comfort foods.
Think rice is boring? Think again. This flavorful dish is packed with ingredients like barberries, saffron, and candied orange peel. Serve it solo or with the protein of your choice.
Looking for a new way to use your favorite kimchi? Try this fried rice. It's a great way to use up kimchi that's a bit on the potent side and leftover rice from the previous night's dinner.
Congee might be more traditional for breakfast, but we see no problem in turning it into a breakfast-for-dinner situation.
Ginger and red pepper flakes give this cauliflower stir-fry a warm and spicy kick. If cauliflower isn't your thing, you can sub in a range of other veggies to suit your preferences — or what you have in your fridge! Serve it with fresh, steaming rice and watch the spicy flavors quickly saturate the rice.
This is a great freeze-ahead meal to be prepped when you have extra time or need to drop off a dish to an under-the-weather friend. It needs nearly an hour to cook, but the perfectly baked results are worth the waiting time.
We love a slow-cooker recipe, and one that is this fast and easy to assemble is destined to become a favorite. All you need is a few extra minutes in the morning, and you can have this dish waiting for you after work.
If you're bored with all the other veggie burgers out there, it's time to try these vegetarian wild rice burgers. We're ready to see their deliciousness spread.
The combination of soy sauce, ginger, and scallions in the sauce for this dish makes it feel much more special than a simple weeknight meal. The good news? It's easy enough to prepare — even on the busiest of nights.
Cut down on pre-dinner cooking time by making the wild rice for this satisfying vegetarian grain bowl a day or two in advance. The rest of this flavor-packed dish comes together in no time at all.
Sometimes you just can't go wrong with a classic. This hearty dish has endless variations, but they are all delicious. We'd recommend starting out with this one, filled with smoked sausage and Cajun seasoning.
Who needs store-bought frozen burritos when you can make your very own homemade versions to keep at the ready? You can come up with your favorite veggie combination and add just as much spice as you like. The rice-and-bean combo keeps them satisfying.
This dish might look more akin to Chinese food than the Indian food you're used to. That's because it's part of a regional cuisine called South Indian Chinese. Influences from both countries are readily apparent and equally appetizing, and make a delicious companion to a bowl of rice.
If you haven't mastered the art of sushi rolling, maybe this sashimi bowl is a better place to start. Similar to bibimbap, you mix in a spicy sauce at the end to tie everything together and serve over a bed of rice.
We couldn't have an entire list of rice dishes and leave off risotto. This delightfully creamy corn version is one of our favorites. If you're able to use fresh corn, simmer the corn cobs in the stock before it's added to the Arborio rice to give it an extra depth of flavor.
The savory caramelized mushrooms in this hearty soup add a whole new depth of flavor. And make sure you use Minnesota wild rice if you can find it — the results are worth it.
Thanks to the quality canned salmon that's now available, these salmon and rice cakes are the perfect budget-conscious way to add fish to your weeknight meal routine while making the best of a pantry staple.
You can actually stuff this winter squash with any combination of grains (quinoa, farro, wild rice) and veggies that you like, but we prefer using brown rice for that perfectly nutty flavor.
Put away that take-out menu — you can make your own chicken tikka masala at home. And the best news yet? It's easy. Get ready to master this uber-popular Indian dish. Your basmati rice will thank you.
Fancy up that canned tuna with the addition of brown rice, avocado, sesame seeds, and an orange-ginger dressing. It's the perfect dish for a satisfying lunch or a low-key dinner.