25 Essential Dutch Oven Recipes for Colder Months
My most prized possession in my kitchen is my Dutch oven. Ever since I began rifling through food magazines as a teenager, I’ve pined over the classic Le Creuset one and, knowing this, my aunt gifted my husband and me one as an engagement gift. It hasn’t budged from my stovetop since. That’s partially because we don’t have room to store it anywhere else in our tiny apartment, but we also use it incredibly often.
Soups and Stews
It would be hard to survive fall without an abundance of warming soups and stews. These satisfying recipes come together easily in a Dutch oven and can be doubled and stretched for additional dinners and lunches throughout the week.
- Easy One-Pot Chicken Taco Soup
- Roasted Fall Vegetable Soup
- Zuppa Toscana
- Weeknight Rotisserie Chicken and Gnocchi Soup
- Root Vegetable Beef Stew with Mushroom and Spinach Polenta
- Chunky Pork and Apple Stew
- Vegetarian Kale and Cannellini Bean Stew
- One-Pot Pasta e Fagioli (Italian Pasta and Bean Stew)
- Pork, Poblano, and Pumpkin Stew
- Coconut Chicken and Sweet Potato Stew
Perhaps what a Dutch oven does best is braise, since low, slow braising requires a heavy pot with a lid to maintain an even cooking temperature and prevents moisture from escaping. The pot can also go from the stovetop to the oven with ease, which is helpful when a braising recipe requires the meat to be browned on the stove and then finished in the oven.
One-Pot Pasta and Rice Dishes
A Dutch oven is the ultimate tool for one-pot dinners. These pasta and rice dishes don’t require a separate vessel to cook the starch; everything comes together in just one Dutch oven.
While a Dutch oven is celebrated for churning out hearty main dishes, don’t forget it makes great sides, too. When it’s not in use for the star attraction, reach for it to cook veggies and more.