20 Ways to Serve Chicken Thighs for Dinner

20 Ways to Serve Chicken Thighs for Dinner

Kelli Foster
Mar 9, 2017
(Image credit: Lauren Volo)

We have a winner of the weeknight chicken dinner, and it's chicken thighs. No question about it. Whether you go for skin-on or a boneless, skinless version, this cut boasts an inexpensive price tag coupled with big versatility and even bigger flavor. From sheet pan suppers to braises to chilis, here are 20 ways to get chicken thighs on the dinner table tonight.

When You Can't Get Enough of the Crispy Skin

That ultra-crispy skin makes chicken thighs irresistible. Roast them in the oven or pan-fry them to create that crunchy crust. We're big fans (I'm mean, look at this list!) so there's something here for everyone.

Boneless, Skinless Thighs for the Win

Boneless, skinless chicken thighs are seriously versatile. Turn them into a hearty ragù or chili, or keep things lighter with a veggie-packed chicken and vegetable braise.

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