Apple cider vinegar (or ACV, if you prefer) is a light, subtly sweet vinegar made from — you guessed it — apples. Whether you’re drinking it straight or getting ready to pickle everything in sight, apple cider vinegar is truly a superstar pantry staple.
If your bottle has sat unused and unloved for too long, though, you probably just need some new ways to use it. You’re in luck! These 30 recipes all call on the tangy ingredient. Now the only question you have to answer is filtered or unfiltered?