10 Jams, Jellies & Marmalades To Top Your Toast

10 Jams, Jellies & Marmalades To Top Your Toast

Sarah Rae Smith
Oct 20, 2011

In my mind, jams, jellies and marmalades are a legal way to have dessert with every meal or snack I consume. They're a great way to use up leftover fruit that's on the way out or to save a taste of the season for the cold winter months when a bit of brightness is greatly appreciated. Here are a few of our favorite recipes we've featured over the years.

I grew up in a household that always had strawberry preserves in the refrigerator. I swear I used it to adorn nearly every carb I consumed for years, and to this day it still provides a wicked level of comfort in my foodie brain.

Do you have a favorite jam or jelly? Let us know in the comments below!

Quick and Easy Gooseberry Jam
3-Day Apricot Jam
Waste Not! Refrigerator Jam From Leftover Pie Filling
Tarragon Strawberry Jam
Peach, Plum, and Ginger Jam

Plum Cinnamon Jam
Strawberry Refrigerator Jam
D.I.Y. Cranberry Jam
How To Make Apple Pectin Jelly
Sexiest Bitter Orange Marmalade

Related: What's The Difference Between Jam, Jelly, Conserves, Marmalade, Etc?
(Image: See links above for full image credits)

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