18 Ways to Eat Even More Radishes

18 Ways to Eat Even More Radishes

Kelli Foster
Mar 27, 2017
(Image credit: Sarah E Crowder)

You're likely to find plump, pink radishes in the produce section year-round, but right now is when these crisp, bite-sized veggies really shine. With that in mind, we're making a special effort to include radishes in our weekly meal plan from morning to night. From savory radish and goat cheese muffins to bucatini studded with radishes and greens, here are 18 delicious ways to eat more radishes this spring.

Radishes for Breakfast

A handful of radishes are just the thing to give breakfast a fresh twist. In addition to being a pretty pairing, we love how the richness of eggs contrasts with the radish's sharp bite.

Pretty Salads Starring Radishes

Whether they're sliced, diced, or even treated to a little heat, radishes are the most stunning spring vegetable to bring color, crispness, and a peppery bite to salads.

Snacks and Appetizers with Radishes

From afternoon snacks to winning appetizers, bite-sized radishes are meant for nibbling.

Radishes Served at the Dinner Table

When it comes to dinner, there are more ways to get radishes on the table than in a salad. Sautéed, braised, or roasted, you really can't go wrong with how you cook up these gems for your main course or sides.

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