17 Easy Fall Breakfast Casseroles

This rustic casserole is filled with thick chunks of breakfast sausage, sweet apples, and smoky cheddar.

Meet the polenta breakfast bake — a no-stir, practically hands-off way to make a hearty breakfast that will last you all week.

Substantial enough to be a filling breakfast, this casserole is filled with spicy Mexican chorizo and pickled jalapeños.

This particular strata is ready for fall — it’s packed with all my favorite cool weather ingredients like squash and rosemary.

This fancy (yet super-easy!) upgrade to the classic ham and cheese breakfast casserole stars cubes of day-old sourdough soaked in a velvety custard that’s laced with rich caramelized onions, bits of ham, and sharp provolone cheese.

This casserole plays up the vegetables, embraces a variety of textures, and still gives tater tots — those glorious little puffs of shredded potatoes — the starring role they deserve.

If it’s a brunch stunner you’re after, or a dinner option with breakfast undertones, then this all-in-one baked take on the croque-monsieur should shoot to the top of your must-make list.

Laced with wilted kale and hints of cumin and smoked paprika, and built on a base of thick-cut roasted sweet potatoes, this breakfast casserole gets a spicy surprise from gochujang, the slightly sweet Korean chile paste.

Here’s the casserole cousin of the Spanish frittata: a potato gratin, baked in golden eggs, with a touch of red pepper for color and taste.

This sweet baked breakfeast features a layer of cinnamon-spiked cream cheese between layers of sweet, eggy bread.

Here's a delicious yet not-too-sweet breakfast casserole, made with toasty whole grain bread and a filling of apples.