How To Slice, Store & Eat an Avocado: 15 Tips
2011 was the unofficial year of the avocado here at The Kitchn. With help from our readers, we learned the best ways to store and cut these creamy green fruits and dined on avocados for breakfast, lunch, and even dessert. Read on for the year’s worth of tips, tricks, and recipes. (No avocados in your area? We reviewed a mail order source, too.)
Welcome to The Kitchn’s Best of 2011 roundup! From December 19 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.
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