15 Ways to Get Your Holiday Fill of Cranberries

(Image credit: Faith Durand)

As someone who was raised in Massachusetts, I feel that it’s my duty to tell you to eat more cranberries. The ruby berries rarely get much love past being simmered into sauce for a Thanksgiving condiment or consumed in dried form in your morning granola. They’re available fresh for such a short period of time (aka now!) that it’s wise of you to take advantage of them during the holiday season while you can. They really pack a load of tart, juicy flavor into recipes like buttery scones or even a gooey grilled cheese. Here are 15 festive ways to get your fill.

The Sweet Side of Cranberries

The Savory Side of Cranberries

The Sippable Side of Cranberries