breakfast
eggs
ingredient

15 Ways To Eat an Egg For Breakfast

Sarah Rae Smith
Sarah Rae Smith
Sarah Rae Smith has lived all across the Midwest and currently calls the bratwurst-laden city of Sheboygan home. She seeks out kitchens that make the best pie and farmers with fresh eggs.
published Mar 7, 2012
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Do you like eggs as much as we do? Check out 15 recipes that offer a twist on traditional methods of egg cooking. Which one will you add to your routine?

FIRST ROW
• Family-Style Rolled Omelet with Spinach and Cheddar from Martha Stewart
• Dill Feta Scramble from Martha Stewart
• Eggs in Overcoats from MyRecipes
• Souffleed Omelet w/ Goat Cheese, Asparagus & Ham from Martha Stewart
• Fatty’s Grandma’s Cheez Eggs from Pioneer Woman

SECOND ROW
• Protein Packed Breakfast Scramble from Martha Stewart
• Creamy Baked Eggs with Asparagus and Pecorino from MyRecipes
• Eggs Florentine Casserole from Pioneer Woman
• Polenta Fritters with Asparagus & Eggs from MyRecipes
• Baked Eggs with Bacon and Spinach from Bon Appetit

THIRD ROW
• Eggs Florentinesque from CHOW
• Grilled Cheese and Fried Egg Sandwiches from Bon Appetit
• Poached Eggs With Smoked Trout and Potato Hash from MyRecipes
• Turkey Hash with Poached Eggs from CHOW
• Skinny Omelette Recipe from 101 Cookbooks

Related: Breakfast Recipe: Eggs Florentine in Hash Brown Nests

(Image: See links above for full image credits)

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