Peach Bellinis to Crumble Bars: 15 Reasons to Buy a Pound of Peaches

Peach Bellinis to Crumble Bars: 15 Reasons to Buy a Pound of Peaches

Faith Durand
Jul 16, 2012

All right people -- listen up! Real live summer peaches are just beginning to hit the markets. Have you eaten a ripe peach yet this July? In my opinion, the best way to eat the first sweet and tangy summer peach is all by itself, over the sink, with juice running down your wrist. If you haven't experienced that moment yet, why the delay? It would be a crime to miss the moment.

And in the off chance you need a smidge of extra motivation to enjoy the all-too-brief peach season, here are 15 more reasons to buy a pound of peaches this week -- from a whiskey peach smash, to peach and almond ice cream, to tea-spiced muffins, to gluten-free peach crisp. There's a creamy peach semifreddo, and peach and pecan crumble bars too.

• 1 Peach and Prosciutto Bruschetta
• 2 Peach and Arugula Salad

• 3 Bitter Peach Bellini
• 4 Peach Thyme Bellini
• 5 Whiskey Peach Smash

• 6 Peach and Spice Tea Muffins
• 7 Peach, Plum, and Ginger Jam
• 8 D.I.Y. Peach Pancake Topping

• 9 Fresh Peach Frozen Yogurt
• 10 Coconut Peach Ice Cream with Toasted Almonds
• 11 Peaches and Cream Semifreddo

• 12 Peach & Pecan Oat Crumble Bars
• 13 Peach Ginger Hand Pies
• 14 Peach and Cornmeal Upside-Down Cake
• 15 Gluten-Free Peach Crisps

Related: What's the Difference? White and Yellow Peaches

(Images: See linked recipes for full image credits)

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