15 Packable Lunches You Won’t Have to Reheat

his recipe just goes to show that you can make more in 15 minutes than just a sandwich.

It is totally satisfying and filling — and it just happens to be vegan and gluten-free, too, in case, such things are also on your list of lunch priorities.

A simple salad with some winter citrus and salty feta seemed like a good idea, and it all turned out very tasty. Light yet satisfying, this makes a perfect lunch or dinner side salad this time of year.

In honor of Gilroy, for all you garlic-lovers, is a pasta salad with not one, not two, but three whole heads of garlic.

This sandwich is combination of roasted slices of sweet potato, sun-dried tomatoes mixed with goat cheese, a mound of peppery arugula, and chewy whole-grain bread to hold it all together.

Featured in 20 recipes that use up hard boiled eggs

Think of it as an upgrade to that wonderful classic, the tomato-mozzarella sandwich.

With grainy mustard, sharp cheese, and some crunchy apples, this is the perfect sandwich for a light summer meal outdoors.

Served as a sandwich or on a bed of greens, it makes an easy and healthy lunch.

This is a combination of Fresh green kale, tossed with olive oil, stuffed into a toasted pita along with plenty of savory cheese.

This is a savory and sustaining dish that’s easy to carry for lunch or delicious at dinner.

Stuffed with spiced lentils, kale, and mashed roasted sweet potato, these sturdy vegan pastries freeze well and taste great hot or at room temperature.

Quite frankly, this homemade wrap is so vibrant and flavorful that I don’t think I can ever eat the store-bought version again. Luckily, much of it can be prepared ahead of time, so the wraps are still fairly easy to assemble in the end.