15 Fresh Ways to Eat an Egg

15 Fresh Ways to Eat an Egg

Faith Durand
Sep 3, 2012

Happy Labor Day from all of us here at The Kitchn! We're mostly taking the day off, but we also wanted to bring you a peek at our theme this coming week: Eggs! Yes, we're taking a whole week to explore and celebrate the incredible little package of deliciousness found in every egg. To kick things off, here are 15 of our favorite egg-centric recipes, from silky Korean steamed eggs, to a red pepper frittata, to homemade egg drop soup, and a cheesy potato and bacon egg bake for the morning. There are creamy, smoky deviled eggs, and a recipe for making the perfect quiche, every time. Take a look, and tell us: What's your favorite way to eat an egg?

Get the eggy basics:

How To Cook an Egg: 22 Egg Tips & Tutorials

• 1 Korean-Style Steamed Eggs (Gyeran Jjim)
• 2 How to Make Egg Drop Soup
• 3 Cheesy Potato Breakfast Casserole with Cheddar & Sun-Dried Tomatoes
• 4 Miso Soup with Rice & Poached Egg
• 5 How To Make Creamy, Luscious Scrambled Eggs

• 6 Sweet Potato Hash with Caramelized Onions, Sausage & Eggs
• 7 Eight-Ball Zucchini With Eggs Baked Inside
• 8 Beet-Pickle Deviled Eggs
• 9 Smoky Deviled Eggs with Greek Yogurt
• 10 3-Egg Omelet with Quinoa, Sun-Dried Tomatoes, Spinach, and Goat Cheese

• 11 Simple Thai-Style Omelet
• 12 Basic Oven Omelet
• 13 Kale and Goat Cheese Fritatta Cups
• 14 Potato, Red Pepper, and Feta Frittata
• 15 How to Make a Foolproof Quiche

What's your favorite way to eat an egg?

(Images: See linked recipes for full image credits)

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