15 Festive Ways to Cook with Pomegranates This Winter
As we head into winter and the holiday season, adding a pop of color to our meals is our favorite way to lend brightness and sparkle to chilly days. Luckily, that’s easier to do than you might think because it’s peak pomegranate season! Pomegranates add a burst of uniquely tart and sweet flavor, and the window for enjoying them fresh is rather narrow. Available October through January, POM POMS Fresh Pomegranate Arils make enjoying fresh pomegranates as easy as can be.
Derived from fresh pomegranates, POM POMS Fresh Pomegranate Arils are a good source of fiber and are known for their antioxidant goodness. POM POMS come in a convenient package and are ready to eat right away — saving the time needed to open a whole pomegranate. POM POMS are available in a 100-calorie 4-ounce single serving for easy on-the-go-snacking and a larger 8-ounce size, which is great for cooking and baking.
Snacking on them straight from the package isn’t the only way to enjoy them, though. POM POMS Fresh Pomegranate Arils are a fun and tasty addition to many of your favorite holiday dishes. They’re perfect for elevating your favorite recipes because they add a brilliant ruby red pop of color and a sweet burst of flavor. And since they’re only in season through January, now is your chance to eat this special treat. Here are 15 creative ways to use them, from appetizers to entrees, side dishes to desserts, and even cocktails!