25 Colorful Salads & Side Dishes for Every Season

In October we celebrated harvest and all things colorful in the kitchen! We certainly had a lot of colorful recipes on The Kitchn this year — and the best of them were salads. So here’s a look back at salads and fresh side dishes for every season. From winter grains and citrus, to caramelized corn in summer, persimmons in fall and fava beans in spring, these are 25 favorite salads from 2010.

Welcome to The Kitchn’s end-of-year roundup! We are rounding up some of our favorite (and your favorite) posts from the last year, including lots of recipes. We are also shaking out our reader mailbag, and giving you a few more great guest posts from our friends.

(Images: See linked posts for full image credits)

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