12 Wonderful Ways to Eat Your Oats

If you froze a pint or two of blueberries this summer when they were at their peak, now is the time to dig them out of the freezer and make a batch of this quick bread. It’s a go-to treat for Sunday morning breakfast.

These decadent granola bars are versatile enough to be eaten anywhere for any meal. You can take them hiking, enjoy one as a grab-and-go breakfast, or even serve them a la mode for a healthy dessert. Now all that’s left to decide is what kind of jam you’ll use.

Fruit crumbles are one of the easiest desserts to put together, and they are infinitely customizable to suit any dietary restrictions. This version happens to be nut-free, gluten-free, and vegan. There’s almost no one who will say no to this treat.

Don’t feel like firing up the oven? No problem. These delightful breakfast bars firm up in the refrigerator, and are sweetened with agave to make them vegan. You can also customize them to your taste by adding your favorite combination of dried fruits.

What better winter breakfast than a scone? Especially one that makes use of the fresh grapefruits that are in season now. The addition of honey and ginger means this is a recipe you’ll make again and again.

If you made a resolution to eat breakfast more often in 2016, start adding these overnight oats to your before-bed routine. They are easy to assemble, and mean that you can hit snooze an extra time, and still eat breakfast.

These muffins are made healthier by the addition of oats and coconut oil. If you aren’t a mango fan, swap in another favorite fruit. You might even consider making a double batch so you can stash some in the freezer for later.

This classic Scottish dessert called cranachan is basically a boozy dessert version of your breakfast yogurt and granola parfait. But it’s the addition of your favorite whisky to the whipped cream that takes this solidly into dessert territory.

Don’t be afraid of this sweet and savory combination for your morning bowl of oatmeal. Just like cheddar cheese goes wonderfully with apple pie, grated sharp cheddar adds a whole new richness to this recipe.

Skip the eggs and dairy in these pancakes and get the protein, fat, and fiber from oats and coconut yogurt instead. We promise you won’t even know they’re vegan.

Who says you can’t eat cookies for breakfast? These hearty cookies have shredded carrots, raisins, walnuts, and all your favorite warming spices. They make the perfect indulgent weekday breakfast.