16 Ways to Use Up Leftover Egg Yolks
Have you made an airy pavlova or meringue lately? Or did the health nut in your family abscond with all the egg whites for his breakfast scramble, leaving you with an excess of egg yolks?
Don’t be annoyed! Step up to the challenge and look at this as an opportunity to use these protein-packed, sunny spheres in new recipes. We promise that whatever you choose to make, it’ll be delicious.
Ways to Use Up Egg Yolks: Watch the Video
Whether you’ve got one leftover yolk or six, here’s a list of recipes, grouped together by number of yolks used, so you can make something tasty and use them up at the same time. And if you don’t have the time to use up your egg yolks right now, remember that you can freeze them for later!
6 Egg Yolks
5 Egg Yolks
4 Egg Yolks
3 Egg Yolks
2 Egg Yolks
1 Egg Yolk
→ Related: 10 Ways to Use Up Leftover Egg Whites