12 Ways to Put an Egg on It — Soup Style!

published Jan 19, 2015
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Want to add a little more oomph to your soup? The answer is simple: put an egg on it! Poached, fried, boiled, or whole — here are 12 ways you can add eggs to your soup.

Put an egg on it! It’s the go-to solution for transforming your plate from not-so-filling to totally meal-worthy. Not only are they simple, quick cooking, and inexpensive, eggs work with everything from avocado toast to salads, polenta, pizza, and yes, even soup.

If you love a good runny egg yolk, your soup is begging for a perfectly poached or fried egg. It’ll round out a simple soup, or make something — like a bowl of French onion soup — even more decadent. If ramen is your thing, remember, the bowl isn’t complete without a soft- or hard-boiled egg. And, of course, it’s hard to beat the richness of blending a whole beaten egg straight into the broth.

Put a Poached Egg on It

Put a Fried Egg on It

Put a Boiled Egg on It

Add a Whole Egg

What’s your favorite way add an egg to your soup?