10 Ways to Use Zucchini, Easy Ways to Bake a Potato, a Glamorous Kitchen Tour, and the Best Way to Save Tomato Paste

Cambria Bold
Cambria Bold
Cambria Bold is the Executive Editor of Cubby, and one of Apartment Therapy Media’s first full-time editors from way back when. She was The Kitchn's founding Design and Lifestyle Editor as well as Managing Editor of Re-Nest, Apartment Therapy’s late '00s green living site. She now thinks a lot about design, kids, and designy kids' things. She lives with her two daughters and their father in St. Paul, MN.
updated May 2, 2023
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10 Things To Do With Zucchini When You’ve Lost All Hope (Image credit: Apartment Therapy)

Happy Saturday! Popular posts this week on The Kitchn include seven ways to eat canned salmon for dinner, what happens when a health inspector visits your home kitchen, Mollie Katzen on how to become a great home cook, and three easy ways to bake a potato. Enjoy!

15. Recipe: Scallops with Lime and Cilantro
14. 7 Sneaky Ice Cream Treats Pretending To Be Something They’re Not
13. The Best Way to Save Tomato Paste (And Use It Later)
12. Easy Dinner Recipe: Kale and Black Bean Tacos with Chimichurri
11. One-Pot Pasta Recipe: Linguine with Roasted Red Peppers, Tomatoes & Brie
10. 7 Ways to Eat Canned Salmon For Dinner

9. Weeknight Recipe: Southwest Skillet Ragu

8. America’s Most Frequently Dyed Foods

7. Recipe: Iranian Jeweled Rice

6. A Health Inspector Visited My Kitchen, and Here’s What Happened

5. How To Make Perfect Bacon in the Oven

4. Shawna’s Glamorous Custom Kitchen

3. Mollie Katzen’s 5 Essentials for Becoming a Great Home Cook

2. How To Bake a Potato: Three Easy Methods

1. 10 Things To Do With Zucchini When You’ve Lost All Hope

Previous Hot Posts: Favorite Make-Ahead Meals, Best Glass Storage Containers, Tips To Pack Lunch, and Essential Recipes for Fall Cooking

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