10 Ways To Make Pumpkin Soup

published Oct 18, 2012
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

We love pumpkins this time of year, particularly when they’re roasted and whipped into a creamy, cold-weather soup. So thankfully there are many variations on this classic Fall meal. Try pumpkin and coconut milk (a classic), but also chipotle chocolate pumpkin soup, or a spicy southwest version. All it takes is a few new ingredients and you’ll be tasting pumpkin in a whole new way.

• 1 Roasted Red Kuri Pumpkin & Coconut Soup – The Kitchn
• 2 Pumpkin Soup with Bacon – The Kitchn
• 3 Spicy Southwest Pumpkin Soup – A Spicy Perspective
• 4 Dairy-Free Cream of Pumpkin Soup – The Hedonista
• 5 Pumpkin Soup with Apples and Spices – Brown-Eyed Baker

• 6 Roasted Butternut Pumpkin Soup w/ Maple Croutons – Veggie.Num.Num
• 7 Pumpkin Soup with Chocolate and Chipotle – Local Kitchen
• 8 Black Bean and Pumpkin Soup – Gimme Some Oven
• 9 Tea-Scented Pumpkin Soup – Appetite for China
• 10 Italian Pumpkin Soup with Amaretto – Dine O Mite!

(Images: as linked)