10 Ways To Eat Vegetables For Dessert

Christine Gallary
Christine GallaryFood Editor-at-Large
Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. She lives in San Francisco and loves teaching cooking classes. Follow her latest culinary escapades on Instagram.
Follow
updated May 2, 2019
pinterest
comments
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Post Image
(Image credit: Izy Hossack)

Getting our recommended servings of fruits and vegetables every day can sometimes be a tough challenge. But eating enough vegetables doesn’t mean you only have to stick to salads and savory dishes — veggies are highly adaptable and have no problem finding a delicious home in the dessert course. Here are 10 tasty recipes where veggies have made their way into bread pudding, cupcakes, and even crème brûlée!

10 Ways To Eat Vegetables For Dessert

  1. Carrot Cake with Cream Cheese Frosting
  2. Double Chocolate Zucchini Bread
  3. Creamy Avocado Lassi
  4. Sweet Potato Bread Pudding with Pecan Streusel & Whiskey Sauce
  5. Pumpkin (or Sweet Potato) Crumb Cakes
  6. Apple Zucchini Muffins
  7. Tomato Soup Cupcakes
  8. Korean Pumpkin Porridge with Rice Dumplings (Hobakjuk)
  9. No-Bake Pumpkin Crème Brûlée
  10. Olive Oil and Whiskey Carrot Cake

Which is your favorite?

Filed in:
dessert
Recipe Roundup
vegetables