10 Ways To Eat An Acorn Squash

Emily Han
Emily Han
Emily Han is a Los Angeles-based recipe developer, educator, herbalist, and author of Wild Drinks & Cocktails and co-author of Wild Remedies. For recipes and classes, check out her personal site.
Follow
updated May 2, 2019
pinterest
comments
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Post Image
(Image credit: Apartment Therapy)

Sweet, nutty acorn squash is one of our favorite autumn ingredients, and here are ten dishes that we want to make this season. From pasta to pie, many of the recipes could be adapted for other winter squash varieties, too.

TOP ROW
• 1 Rings: Baked Acorn Squash Rings (Bread & Honey)
• 2 Soup: Roasted Acorn Squash Soup with Horseradish and Apples (Martha Stewart)
• 3 Ravioli: Spinach and Acorn Squash “Ravioli” (Real Simple)
• 4 Sweet: Brown Sugar Glazed Squash (Martha Stewart)
• 5 Spicy: Roasted Acorn Squash with Chile Vinaigrette (Gourmet)

BOTTOM ROW
• 6 Stuffed: Sara’s Italian Sweet and Savory Squash Bowls (The Kitchn)
• 7 Strudel : Acorn Squash and Roasted Garlic Strudel (The Kitchn)
• 8 Pasta: Penne with Acorn Squash and Pancetta (The Kitchn)
• 9 Bread: Squash Tea Bread (Eating Well)
• 10 Pie: Acorn Squash and Honey Pies (Martha Stewart)

Share your own favorite acorn squash recipes in the comments!

Related: How to Eat Half a Squash for Dinner

(Image: Alicia Carrier/Bread & Honey; MarthaStewart.com; Michael Paul/Real Simple; MarthaStewart.com; Romulo Yanes/Gourmet; Sara; Faith Durand; Elizabeth Passarella; Eating Well; MarthaStewart.com)

Filed in:
ingredient
Recipe Roundup