10 Timeless Butter Dishes
I’ve always had a fondness for butter dishes. I owned a yellow Fiestaware version for many years before it suddenly broke into pieces. (Dropping it on the floor may have had something to do with it.) While the bright color was fun, I’m planning to go a little more classic, a little more understated this time around. I like the simple glass versions best, particularly the one with Beurre on it, the French word for butter, but any one of these 10 timeless butter dishes is a win:
→ Are you more a fan of butter keepers, otherwise known as butter crocks? Then check out our roundup of 10 Butter Keepers and Crocks.