10 Things You Loved in July
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(Image credit: Chris Perez)
What did you want to cook, eat, and read about through the months of 2013? We always find it instructive and entertaining to look back over the past year and see what you loved.
In July you wereall about the iced coffee, and the veggie burgers (we have seriously the best recipe for those), and salad dressings to know by heart. There were pasta salads, summer Jello shots, and all-round summer food goodness.
10 Things You Loved in July
- How To Make the Best Iced Coffee
- Recipe: Best-Ever Veggie Burgers
- Ramadan Food: When And What To Eat
- It’s Iced Coffee Season! 13 Tips, Recipes and Tutorials for a Better Brew
- 5 Salad Dressings to Know by Heart
15 Pasta Salads to Make This 4th of July
- 13 Awesome Jello Shots You Need To Make This Summer
- Here Is The Famous Cronut In All Its Glory
- How To Make Bread in the Slow Cooker
- Recipe: Heavenly Lemon Bars with Almond Shortbread Crust
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Welcome to The Kitchn’s Best of 2013 roundup!
From December 21 through January 3 we are rounding up our favorite (and your favorite) posts from the past year. We’ll also share guest posts, special holiday features, and a sparkling Winter Glam Cocktail Party, the final installment in our 2013 Gatherings from The Kitchn. Happy Holidays!