10 Sweet and Savory Pancakes That Will Make You Swoon

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(Image credit: Kelli Foster)

Pancakes are one of those meals that just make you smile before even taking the first bite. You know what’s in store, and you know it’s gonna be delicious. A warm, tall stack of pure comfort and satisfaction.

From sweet and classic buttermilk and ricotta pancakes to savory veggie and kimchi pancakes, here are 10 recipes that are bound to win over everyone around the table.

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(Image credit: Kelli Foster)

A pancake really has to be something special to make it stand out from the crowd — and this is one such pancake. Meet the lightest, fluffiest pancakes any of us here at The Kitchn have ever had the pleasure of either making or eating.

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(Image credit: Kelli Foster)

What you get in these pancakes are all the things you love in buttermilk pancakes: a light and fluffy texture; a crisp edge from the hot butter in the pan; and a big, healthy dose of sweet potatoes and warm cinnamon spice.

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(Image credit: Emma Christensen)

These pancakes are bananas. No really, they’re literally made from bananas. And eggs. Eggs and bananas, and that’s it.

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(Image credit: Dana Velden)

These thick and fluffy buttermilk pancakes are indeed something special. They have a unique twist — a shortcut, actually — that’ll make you go back to this recipe again and again.

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(Image credit: Sara Kate Gillingham)

Dutch baby pancakes are truly something special. Baked in the oven, they puff up high before sinking into the pan with billowy folds — perfect for capturing small pools of melted butter and syrup.

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(Image credit: Emma Christensen)

Unlike their more dense buttermilk counterparts, ricotta pancakes cook up extra-fluffy with creamy, custard-like middles, and make an elegant alternative to your usual Sunday morning fare.

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(Image credit: Kelli Foster)

Chock-full of shredded carrots, zucchini, and herbs, think of this savory stack as a cross between your favorite buttermilk pancakes and vegetable fritters.

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(Image credit: Kelli Foster)

With just a few ingredients and an easy-to-follow process, consider crossing scallion pancakes off your regular Chinese take-out order and try making them at home.

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(Image credit: Emily Han)

Kimchi pancakes — or kimchijeon — are crispy, a bit chewy, and full of the umami goodness of Korean-style fermented cabbage.

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(Image credit: Emily Han)

Crispy on the outside and soft on the inside, these mini potato pancakes are the perfect size for dipping.

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