10 Sweet and Savory Pancakes That Will Make You Swoon
Pancakes are one of those meals that just make you smile before even taking the first bite. You know what’s in store, and you know it’s gonna be delicious. A warm, tall stack of pure comfort and satisfaction.
From sweet and classic buttermilk and ricotta pancakes to savory veggie and kimchi pancakes, here are 10 recipes that are bound to win over everyone around the table.
A pancake really has to be something special to make it stand out from the crowd — and this is one such pancake. Meet the lightest, fluffiest pancakes any of us here at The Kitchn have ever had the pleasure of either making or eating.
These pancakes are bananas. No really, they’re literally made from bananas. And eggs. Eggs and bananas, and that’s it.
These thick and fluffy buttermilk pancakes are indeed something special. They have a unique twist — a shortcut, actually — that’ll make you go back to this recipe again and again.
Dutch baby pancakes are truly something special. Baked in the oven, they puff up high before sinking into the pan with billowy folds — perfect for capturing small pools of melted butter and syrup.
Unlike their more dense buttermilk counterparts, ricotta pancakes cook up extra-fluffy with creamy, custard-like middles, and make an elegant alternative to your usual Sunday morning fare.
Chock-full of shredded carrots, zucchini, and herbs, think of this savory stack as a cross between your favorite buttermilk pancakes and vegetable fritters.
With just a few ingredients and an easy-to-follow process, consider crossing scallion pancakes off your regular Chinese take-out order and try making them at home.
Kimchi pancakes — or kimchijeon — are crispy, a bit chewy, and full of the umami goodness of Korean-style fermented cabbage.
Crispy on the outside and soft on the inside, these mini potato pancakes are the perfect size for dipping.