10 Recipes to Cook This Spring That Make Sustainable Eating a Little Easier
With Earth Day on the horizon, we can’t help but think about our daily practices and how we can improve on them to live a little more sustainably. If there’s one place where we can make a surprising amount of change as individuals, it’s in curtailing our food waste.
That’s why we’re big fans of Imperfect Foods, who bring sustainable, affordable groceries straight to your door. They fight food waste by finding a home for good food that would otherwise get thrown away because it doesn’t look perfect enough for conventional grocery stores.
The grocery delivery service makes the weekly chore of shopping an effortless experience. With scheduled weekly deliveries they help you save time, money, and the planet. Plus, the online grocer is fully customizable. After signing up and inputting your preferences, you’re assigned a weekly delivery date based on where you live. Each week’s order starts with handpicked items, including farm-fresh produce and unique private label items that are responsibly sourced. You’re free to take anything out and add additional groceries.
If you’re shopping Imperfect Foods, you’re already off to a great start. But with a little creativity, you can really work towards a minimum-waste kitchen — and pick up some new favorite dishes. These 10 spring-centric recipes are just a handful of what we can’t wait to cook because they make sustainable eating so easy.