Mint is a terrific herb to keep around the kitchen — or to grow on your own! It's very hearty. (Just keep it away from other herbs, because it'll overtake them.) As a kitchen herb, it pairs wonderfully with a variety of dishes. Throw it into your morning smoothie, make a mint pesto to top chicken, or blend it into a cool dip. If you have a bunch of mint to work with, look to these 10 recipes for a little inspiration.
Between the mint and lemon, this braise is packed with light, bright flavors that make it worthy of a place in your summertime meal plans.
Watermelon and mint are natural partners, and if you're looking to cool off, this is the way to do it.
Fresh mint is steamed with the rice, so its sweet aroma is infused throughout the whole pot. You'll want to partner this with anything and everything you're grilling this summer.
This fresh and crunchy salad has a way of feeling fancy, yet comes together in a flash and knows how to play side dish to just about anything you're cooking up.
This sweet, fresh grain salad is a classic summer staple, and even though it's September, we're not quitting it just yet. Honeydew and cantaloupe also make a nice stand-in for the watermelon.
A bag of frozen peas, a bunch of fresh mint, and creamy mascarpone are the trio that will really help you up your dip game.
Yes, you should definitely be adding mint to your smoothies (if you're not already!). Pair it with any sort of berry, pineapple, and coconut for an ultra-refreshing drink.
On nights when I have no energy to cook, this salad always hits the spot. I starts with barley or brown rice stashed in the freezer, and I like to double the amount of fresh mint.
A big handful of fresh mint and some punchy ginger are the duo your iced tea is missing.
Get a head start by blanching the snap peas and whisking together the vinaigrette in advance, but wait until just before serving to add the mint so its color stays vibrant and doesn't muddy.