Tomato, Broccoli, Mozzarella and More: 10 Hearty Vegetarian Pasta Recipes

Anjali Prasertong
Anjali Prasertong
Anjali Prasertong is a writer and public health dietitian focused on food systems, racial equity, and nutrition. Originally from Los Angeles, she has taught English in rural Japan, worked as a private chef in Malibu, and led an innovative city-funded corner store program in New Orleans that increased fresh food access in low-income neighborhoods. She was previously a contributing editor for The Kitchn, and currently lives in Denver with her husband and two kids.
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updated May 2, 2019
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Pasta doesn’t need meat to make it a satisfying meal. Instead, these ten recipes rely on ingredients like pumpkin and ricotta, rapini and creamy white beans, and even an ingenious béchamel sauce enriched with roasted butternut squash instead of cheese. Whether you’re looking for a big baked pasta dish to serve guests or a cozy one-bowl meal of pasta e fagioli, these hearty vegetarian pasta recipes will satisfy your cravings.

TOP ROW:
• Tomato, Broccoli and Mozzarella Pasta Casserole
• One-Pot Pasta e Fagioli (Skip the optional bacon)
• Goat Cheese and Swiss Chard Pasta Casserole
• Vegetable Lasagna with Butternut Béchamel
• Rapini with Orecchiette and White Beans

BOTTOM ROW:
• Lemony Pesto Pasta with Edamame and Almonds
• Big-Hearted Macaroni and Cheese with Artichokes
• Vegetarian Lasagna with a Surprise Ingredient
• Roasted Balsamic Vegetable Pasta with Mint and Yogurt
• Pumpkin and Ricotta Pasta Casserole

Related: From Lemon Spinach to Broccoli Cheddar: 10 Vegetarian Soup Recipes for Fall

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Filed in:
Baking
dinner
Main Dish
pasta
Recipe Roundup
Vegetables