10 Fast Sides That Turn a Frittata into Dinner
While it’s easy to associate frittata with breakfast or brunch, I’ll argue that the Italian omelet makes an even better dinner. That’s because it’s the ultimate easy weeknight solution. Pull out all your odds and ends (leftover roasted veggies, a hunk of cheese, almost-wilted herbs) and pair them with a handful of eggs in a skillet, and in no time you have a wholesome, satisfying frittata. While a wedge might not feel substantial enough for dinner, if you pair that wedge with a side dish that’s just as easy to make, the result is a well-rounded evening meal that wins. Here are 10 sides that work.
This Italian take on beans and greens can easily play the roll of either side dish or main dish. So enjoy it alongside a slice of frittata tonight and pack up the rest for lunch tomorrow.
These crispy-on-the-outside, fluffy-on-the-inside garlicky potatoes pretty much go with anything, so they’re an easy pick with frittata.
This green salad has a little more spunk to it, thanks to the addition of buttery avocado slices, spicy red onion, and juicy orange segments.
A pile of plain couscous would be a nice side for a frittata, but turning that couscous into a salad and adding veggies, herbs, and feta is an even tastier accompaniment.
If you have a tub of yogurt in your fridge and some flour in your pantry, you can make these biscuits. You can add some herbs or cheese to the dough, if you have it on hand, but these will still be awesome without them.
The secret to making kale that’s exciting to dig into is to load it with garlic, add a bit of salty salami, and kick it up with red pepper flakes.
This colorful salad starts with a can of white beans from the pantry and comes together in just a couple of minutes, depending on how quickly you can halve cherry tomatoes and chop up some parsley.
Sometimes you crave the simplest of sides; when that happens, make this salad. It’s peppery and refreshing and won’t compete with your thick slice of frittata.
This quick side calls for white balsamic vinegar, but if that doesn’t happen to be a staple in your kitchen, you can easily substitute it with cider vinegar or even a squeeze of lemon.
Rich, buttery avocado is the perfect contrast to slightly bitter endive. Here they’re finished with a zippy lemon vinaigrette and plenty of chopped fresh chives.