Our Favorite Slow Cooker Beef Recipes

While cooking on a screaming-hot skillet or under the broiler are my go-to cooking methods for all sorts of steaks, the slow cooker is the first thing I reach for anytime I make brisket, pot roast, stew, or even meatballs. The low-and-slow cooking results in otherwise tough cuts of beef becoming unbelievably juicy and tender. Here are 13 essential beef recipes to make in your slow cooker.

This crowd-pleasing burrito bowl recipe calls for you to make your own quick salsa but if you want to make things even easier on yourself, don’t hesitate to use store-bought.

This classic preparation of brisket cooks quietly in the slow cooker all day with just a handful of ingredients and a mess of caramelized onions. It creates a rich broth and meat that melts in your mouth. The leftovers are even better than eating this the first time around.

Sauerbraten is a German twist on pot roast that’s marinated and cooked in a tangy mix of red wine, vinegar, and warm spices.

Swap your skillet for the slow cooker and you will be rewarded with a deeply flavored bolognese with a big, beefy taste and silky texture. This is a great recipe to double so you can stash the extras in the freezer for dinner during busy weeks.

Slow-cooked brisket is one of my favorite comfort foods. Hours in the slow cooker transforms this tough cut into a piece of tender beef in a rich, tomato-y gravy with melting potatoes and carrots.

This classic stew takes a little bit of prep work, but once everything is in the slow cooker, you can sit back and relax while it cooks away. The next-day leftovers are a blessing for a tired cook.

Make meatballs in the slow cooker once and you’ll never look back. This version is tender, well-seasoned, and utterly delicious. While beef meatballs are a classic, this technique will work with nearly any meatball recipe.

Whether you’re cooking for a crowd or simply craving some full-flavored beef to stuff in your tacos or burritos or pile on top of nachos, barbacoa beef never disappoints. Make it in the slow cooker and it’s nearly effortless to bring to the table.

Add maple, Dijon mustard, and a splash of balsamic vinegar to the equation and your slow cooker pot roast will be packed with a sweet-tangy flavor.

While beefy sloppy Joes are easy enough to make on the stovetop, I love this hands-off slow cooker option when there’s lots to get done around the house and I don’t quite have extra time to cook.

If you love a good French dip sandwich, you must try this slow cooker version. It’s a slight twist on the classic that leaves you with juicy, tender meat that practically melts in your mouth, plus a rich and decadent jus.

This fancy French stew finishes with an ultra-savory, wine-tinged flavor and is just as perfect for a cozy Sunday supper as it is when hosting a few friends for dinner.

This is a classic, straightforward chili that calls for a few minutes of upfront prep, and then the slow cooker handles the rest with an all-day simmer.