So, you've got a few chicken breasts in the freezer or a steak ready to throw in a screaming-hot cast iron skillet. That's the easy part. Deciding what to serve alongside your main can feel tricky, but I'm here to show you that it doesn't have to be that way. Here are 10 veggie-heavy sides that are just as easy to pull off as they are delicious and satisfying.
This recipe for garlicky, lemon potatoes makes a lot, but it's super easy to scale down. I usually stick with making just a third for a weeknight dinner.
Roasted vegetables are my simple solution anytime I can't think of a side to pair with dinner. I always count on having some hearty vegetables on hand, and it's also a good way to clear out the crisper.
These tangy, buttery mushrooms couldn't be easier to pull off and they hit your plate packed with a ton of flavor. They're a natural partner to steak, pork chops, and meaty chicken thighs.
If you, like me, are plagued by choosing the right side to pair with dinner, this spinach recipe deserves a standing spot in your meal plan rotation. Not only is it packed with light, refreshing flavors and ready in minutes, but it also goes with just about everything you're making.
Start with those convenient bags of pre-shredded veggies, and this crunchy slaw comes together in minutes.
For this super-simple side, thick chunks of sweet potato are roasted and then dusted with a snowy layer of nutty Parmesan that turns irresistibly crisp around the edges after a few minutes under the broiler.
Since Broccolini can come with a hefty price tag, I've taken to making this recipe with a regular head of broccoli. Cut it into small florets, and consider adding an extra few minutes on to the cook time.
A squeeze of orange, along with a dusting of smoky chili powder and some fresh herbs are all it takes to turn humble carrots into an easy and impressive side.
This bold-flavored cabbage comes together in just 15 minutes from start to finish with the help of your Instant Pot.
When you need a simple salad to make the meal complete, this tumble of arugula and shaved fennel is all you need.