In partnership withBlue Apron

10 Blue Apron Dinners I Love Most When I Only Have 30ish Minutes

published Feb 25, 2022
Post Image
Credit: Blue Apron

Like meditating or filing early tax returns, eating more nutritious dinners sounds great in theory, but isn’t always easy to put into practice. Ingredients and inspiration run low, and you find yourself closing and reopening the fridge, wishing something fresh and tasty would appear.

Enter Blue Apron. Every meal kit delivers all your ingredients picked out and pre-portioned so you just do the fun part — the cooking. Their Vegetarian and Wellness menus have enough variety to keep things healthful and interesting. Vegetarian options highlight the best of seasonal produce, while the Wellness recipes are all nutritionist-approved and include carb-conscious and WW™ Recommended options — making nutritious home cooking easier than ever.

See our favorites from Blue Apron’s Vegetarian and Wellness menus. Bonus: These are all ready in 35 minutes or sooner!

Credit: Blue Apron

Smoky Vegetable Enchiladas with spicy guajillo sauce and melted Monterey jack cheese are a satisfying win stuffed with black beans, zucchini, and poblano peppers. Or go for Indian-Style Paneer & Creamy Curry with plenty of veggies and zesty ginger. And the Greek-Style Veggie Pitas stuffed with marinated feta, roasted carrots, olives, dukkah seasoning, and velvety tzatziki taste like a sun-kissed trip to Greece. 

Credit: Blue Apron

Versatility is what it’s all about in the One-Pan White Bean & Saffron Skillet, which simmers eggs, beans, spinach, and tomatoes in a saffron-scented broth. The best thing is it works for breakfast, lunch, or dinner. The same could be said of the Black Bean & Quinoa Bowls, which are studded with toasted pepitas, roasted sweet potatoes, and silky guacamole; or the Potato Hash & Eggs, with wholesome kale and a lovely kick of hot sauce.

Credit: Blue Apron

For the omnivore who’s looking for lean proteins, Blue Apron’s Crispy Skin Salmon is an ace in the hole. In 30 minutes, you’ll serve up a restaurant-caliber fillet with a golden-raisin-flecked farro salad beneath a bright and tangy salsa verde. Or consider the Calabrian Shrimp & Couscous Skillet, which pairs juicy shrimp with poblano peppers, tomatoes, and a creamy drizzle of labneh over fluffy couscous, ready in just 25 minutes. 

Credit: Blue Apron

If you’re tired of your timeworn chicken breast recipes, give the bird a gourmet upgrade in the Shawarma Chicken Thigh & Farro Bowl, layered with bold spices and topped with both luscious tzatziki and a tangy cilantro sauce. And the easy, elegant combination of Dijon mustard and sherry vinegar on the Seared Trout & Shallot-Dijon Vinaigrette will have you wondering when you became an accomplished French chef. 

Blue Apron’s Vegetarian and Wellness menus are good reminders that with a little help, doing something good for ourselves is totally within our powers.