Those biscuits with zucchini sound amazing! Great find.

The timing of these recipes couldn't have been more perfect...I have been staring at a basket of zucchini, a left over butternut squash, a container of fresh heavy cream and a half pound of locally made, sharp cheddar and had no idea what to do with it. I've exhausted my squash recipes and needed something new and fresh.

I whipped up a batch of these biscuits when I got home tonight, and it's clear I am going to have to take the leftovers to work, otherwise I am likely to eat them all myself.

There were a couple changes I made...I used butter flavored shortening instead of butter (it's what I had enough of), I used about 2 Tbs of Jurasic salt in the batter and I also used 1 and a quarter cups heavy cream instead of the milk.

Results were amazing! Can't wait to try the twice baked butternut squash.

Great zucchini recipe!!