Zucchini Bread, Broccoli Salad & Wild Rice Burgers

This Week's Recipes

This was Autumn Vegetables Week at The Kitchn, and oh boy — we had fun. Did you? This glorious season of fall vegetables is just getting going, and we hope you found some fresh inspiration this week. I was inspired by Dana's Sweet Potato Gratin with Smoky Breadcrumbs, and by Emma's perfect loaf of zucchini bread. Check out these recipes and more from the past week.

Zucchini Bread
Broccoli Salad with Carrots and Currants
Smashed Potatoes with Crème Fraîche
Slow-Cooked Broccoli with Lemon Breadcrumbs
Grilled Cabbage Wedges with Spicy Lime Dressing
Brown Butter & Maple Glazed Turnips
Creamy, Smoky Whipped Rutabaga
Wild Rice Burgers
Sweet Potato Gratin with Smoky Breadcrumbs
Cabbage in Mild Yogurt and Mustard Seed Curry
Cuatro Leches Cake

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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