Ziyad Pomegranate Molasses

Faith’s Daily Find 01.23.13

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Ziyad Pomegranate Molasses

• $5.99
iGourmet

Pomegranate molasses has become one of my favorite new ingredients. It's deep and intense, and a little sweet but mostly tangy and acidic, with the ripe notes one usually only finds in red wine. I use it in drinks, and on duck and lamb in glazes that manage to be pungent without too much sweetness.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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