Fudge is one of those sweet treats that brings me right back to my childhood. It reminds me of town carnivals and beach vacations — special occasions that warranted such an intensely rich, decadent snack.
But for everyday fudge cravings — when you're not in the mood for a major sugar coma — there's this healthier recipe. All you need are five ingredients and a freezer.
Yes, you read that right. Just five ingredients — cashew butter, coconut butter, maple syrup, vanilla extract, and rainbow sprinkles — stand between you and fudge.
Mix everything up and pour into a lined loaf pan; set in the freezer for 30 minutes, and you have fudge that tastes like cake batter — perfect for an afternoon pick-me-up.
→ Get the Recipe: Healthy 5-Ingredient Cake Batter Freezer Fudge from Ambitious Kitchen