In a world of mayo-laden potato salads served at summer picnics far and wide, there lives a new kind of potato salad. A potato salad that dared to dream big and asked for a chance to hang out on the grill with all those meats and fancy vegetables. The result is a delightfully crispy and charred twist on the classic. When paired with a slightly sweet vinaigrette, there's no stopping this beautiful side dish.
Blogger Feasting at Home pairs the grilled new potatoes with a black garlic paste which apparently gives the dish a sweet yet earthy flavor. Never heard of black garlic before? Read this post, then head on over to your local Trader Joe's to try it out.
(Image credits: Feasting at Home )