When I think of my ideal meal this time of year, it usually involves something a bit spicy, warming, and filling without being too rich. This kimchi and ramen soup fits all those points.
Ramen from scratch is difficult, but there are shortcuts that ensure you can make it on a regular basis. This recipe has you simmer a whole bunch of delicious things in a pot for 30 minutes before adding miso, a poached egg, and some other delicious toppings.
→ Get the Recipe: Kimchi Ramen from Happy Yolks