Rolls are a must-have item on your Easter table. This year, instead of going the classic Parker House route, why not try something with a little more pizzazz? Something, perhaps, with rosemary, sea salt, and sweet potato? Sorry, spiral ham — these rolls are definitely going to steal the show this Easter.
These rolls have a gorgeous golden hue, thanks to the addition of mashed sweet potato. Now, you might be thinking, mashed sweet potato? Won't that make the rolls heavy? Not at all; these rolls are impossibly light and fluffy.
Flaky sea salt and fresh rosemary lend extra flavor, while a spread of the simple homemade honey butter makes them practically irresistible. Set these rolls on your Easter table and watch them disappear before your eyes.
→ Get the Recipe: Rosemary Sea Salt Sweet Potato Rolls from Country Cleaver