I'm going to be up-front and say this sweet snack is not as easy as cutting up an apple and pairing it with peanut butter. But sometimes, you need to make something epic, something everyone will remember you for when you bring them to work or bust out when your new friends come over. This is that snack.
If you've been tempted to buy a madeline pan, this is the recipe that should convince you. The buttery, small cakes are dipped in a whiskey caramel sauce and rolled in chopped roasted hazelnuts.
→ Get the Recipe: Hazelnut Browned Butter Madeleines with Whiskey Caramel from Simmer and Boyle