I first read about steeping fruit in Amy Pennington's The Urban Pantry, a wonderful guide on stocking the pantry and making everything from homemade yogurt to grainy pancakes. I'd certainly heard about soaking dried fruits in brandy or even hot water to plump them up for baking, but I'd never thought to do a juicy infusion with them, using sugar and spices and fragrant tea. Pennington mentions spooning the steeping fruit over yogurt or serving it alongside grilled meats or as the star of a fruit platter.
Amy Pennington's Recipe: Steeping Fruit
Related: Seasonal Yogurt Topping: Rhubarb
(Image: Emily Ho)