The Urban Pantry, a wonderful guide on stocking the pantry and making everything from homemade yogurt to grainy pancakes. I'd certainly heard about soaking dried fruits in brandy or even hot water to plump them up for baking, but I'd never thought to do a juicy infusion with them, using sugar and spices and fragrant tea. Pennington mentions spooning the steeping fruit over yogurt or serving it alongside grilled meats or as the star of a fruit platter.
Have you tried steeping fruits?
Amy Pennington's Recipe: Steeping FruitOther Delicious Yogurt Toppings: • Roasted Strawberries - Shutterbean • Quinoa Crunch - Whole Living • The Best Granola Recipe - David Lebovitz • Swiss Bircher Muesli - Food 52 Related: Seasonal Yogurt Topping: Rhubarb (Image: Emily Ho)